Uploaded January 2025 | Updated September 2026, 3 weeks ago
OLIVE OIL MARTINI WITH CAVIAR STUFFED OLIVES 🍸!! here’s how to make it –
🫒 360 ml gin (60%)
🫒 240 ml dry vermouth (40%)
🫒 150 ml water (20% dilution)
🫒 90 ml @wearebrightland Alive olive oil
Mix gin, dry vermouth, & olive oil in a sealable container and shake well. Let sit at room temperature for at least 4 hours then place the mixture in the freezer until the olive oil solidifies. Strain through a fine mesh or coffee filter to remove the solidified fat.
Add water, bottle, and refrigerate before serving.
Serve in a chilled glass garnished with @fishwife caviar & cream cheese olives with a lemon expression 🍋
Yields: 750 ml or 7 servings. If carbonating, add 225g extra water to achieve 50% total dilution.
OLIVE OIL MARTINI WITH CAVIAR STUFFED OLIVES 🍸!! here’s how to make it –
🫒 360 ml gin (60%)
🫒 240 ml dry vermouth (40%)
🫒 150 ml water (20% dilution)
🫒 90 ml @wearebrightland Alive olive oil
Mix gin, dry vermouth, & olive oil in a sealable container and shake well. Let sit at room temperature for at least 4 hours then place the mixture in the freezer until the olive oil solidifies. Strain through a fine mesh or coffee filter to remove the solidified fat.
Add water, bottle, and refrigerate before serving.
Serve in a chilled glass garnished with @fishwife caviar & cream cheese olives with a lemon expression 🍋
Yields: 750 ml or 7 servings. If carbonating, add 225g extra water to achieve 50% total dilution.
