Uploaded January 2025 | Updated September 2026, 2 weeks ago

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THIS ONE GOES OUT TO ALL THE BUDS, STUDS, & SPUDS

LOADED BAKED POTATO MARTINI
2 oz potato vodka
1 oz dry or blanc vermouth (you decide?)
6 drops saline
9 drops butter extract
Garnish w/ sour cream whip & chives

SOUR CREAM WHIP
300g sour cream
100g heavy cream
Salt
Whisk together and charge twice in a cream whipper
Shake 10 times
Refrigerate at least 1 hour before use

#loadedbakedpotato #martinis