Uploaded July 2017 | Updated September 2026, 8 hours ago
Soy sauce chicken
Soy sauce chicken is another one of my authentic Chinese recipe; this dish cooked a whole chicken in slow heat with soy sauce and spices. This method of cooking renders the chicken meat soft and tender at the same time allow it to absorbed the soy sauce and spice flavour. The result is one deliciously tasty chicken .
For added flavour you may want to consider using the soy sauce as dip. Just thick a small bowl of soy sauce with potato starch and use it as dipping for the chicken.
Below is my recipe for you guys to try.
1.7kg whole free range chicken
3.5 litre water
300ml light soy sauce
500ml dark soy sauce
1 tablespoon salt
1 tablespoon MSG
100g sugar
Half medium size onion (cut into slices)
2 dried orange peel
6 star aniseed
1 tablespoon pepper corn
Heat a wok with few tablespoons of vegetable cooking oil and fried the spices for 5-10 in slow heat to extract the flavour.
Pour the spice into a large pot with 3.5 litres of water and bring it to boil.
Place the whole chicken breast side down and bring it to boil for 2 minutes before turning the heat down to simmer for 27 minutes.
Take the chicken out and leave it to cool for about 2 hours and cut it up to serve.
Easy !
#soysaucechicken #chickenwithsoysauce
Soy sauce chicken
Soy sauce chicken is another one of my authentic Chinese recipe; this dish cooked a whole chicken in slow heat with soy sauce and spices. This method of cooking renders the chicken meat soft and tender at the same time allow it to absorbed the soy sauce and spice flavour. The result is one deliciously tasty chicken .
For added flavour you may want to consider using the soy sauce as dip. Just thick a small bowl of soy sauce with potato starch and use it as dipping for the chicken.
Below is my recipe for you guys to try.
1.7kg whole free range chicken
3.5 litre water
300ml light soy sauce
500ml dark soy sauce
1 tablespoon salt
1 tablespoon MSG
100g sugar
Half medium size onion (cut into slices)
2 dried orange peel
6 star aniseed
1 tablespoon pepper corn
Heat a wok with few tablespoons of vegetable cooking oil and fried the spices for 5-10 in slow heat to extract the flavour.
Pour the spice into a large pot with 3.5 litres of water and bring it to boil.
Place the whole chicken breast side down and bring it to boil for 2 minutes before turning the heat down to simmer for 27 minutes.
Take the chicken out and leave it to cool for about 2 hours and cut it up to serve.
Easy !
#soysaucechicken #chickenwithsoysauce
