Uploaded August 2022 | Updated September 2026, 1 week ago

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~ Sunbathing Focaccia ~
I have this little corner in my kitchen that catches the morning sun. At times I find it quite warm with so many glass panels in the kitchen, but it's a wonderful spot to proof my dough. And it provides beautiful natural light for my work. (I love how my focaccia looks here 😁).
*Dough*
280g bread flour
70g AP flour
70g sourdough starter
250g water
10g olive oil
7g salt
*Process*
➡️ Mix everything up and set aside for 30mins
➡️ Make coil fold every half an hour until dough is smooth
➡️ Total bulk proof 4hr at 28C or until dough is puffy
➡️ cold retard the dough overnight (optional)
➡️ Transfer to bread oven, spread the dough to fill the pan
➡️ Proof for 1-1.5hr at 28C
➡️ Sprinkle olive oil and Dimple the dough
➡️ Add favourite toppings and sea salt
➡️ Bake at 230C for 25mins


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