Uploaded September 2021 | Updated September 2026, 1 week ago
A perfect match of Matcha and Cheese! This bread lends you an earthy note from the matcha which complement with the super fluffy cream cheese bread texture, and top with the nutty toasted sesame! Just voila✌!
🔺Remember to turn on the cc (English subtitle )
Recipes make 8 floral wreath
Ingredients (sweet stiff starter) – triple in 7-8hrs at 27-28C
40g starter
120g high protein flour
55g water
25g sugar
Ingredients (dough)
270g high protein flour
30g sugar
4g salt
1 egg
90g milk
35g whipping cream
65g cream cheese
20g unsalted butter
All the sweet stiff starter
Matcha Spread
50g softened butter
50g softened cream cheese
30g sugar
40g milk
100g all purpose flour
7g matcha powder
If you would like to go for same day bake, you may use the following sweet stiff starter ratio, it triples in 4-5hr at 27-28C
90g starter
90g high protein flour
30g water
20g sugar
🔺請記得開啓中文字幕 （cc)
材料(糖硬種) - 在27-28攝氏下，7-8小時漲三倍
40 天然酵種
120克 高筋麵粉
55克 水
25克 糖
材料(麵糰)
270克 高筋麵粉
30克 糖
4克 鹽
1個 鷄蛋
90克 牛奶
35克 淡奶油
65克 奶油奶酪
20克 無鹽黃油
全部糖硬種
抹茶抹酱
50克 软化黄油
50克 软化奶油奶酪
30克 糖
40克 牛奶
100克 中筋面粉
7克 抹茶粉
如果想在當天烘焙，可以用以下糖硬種的比例，
材料(糖硬種) - 在27-28攝氏下，4-5小時漲三倍
90 天然酵種
90克 高筋麵粉
30克 水
20克 糖
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
facebook.com/profile.php?id=100057101184601
Music used
Dont Look Back by Jonny Easton
youtube.com/watch?v=HRAMvb71I8g
A perfect match of Matcha and Cheese! This bread lends you an earthy note from the matcha which complement with the super fluffy cream cheese bread texture, and top with the nutty toasted sesame! Just voila✌!
🔺Remember to turn on the cc (English subtitle )
Recipes make 8 floral wreath
Ingredients (sweet stiff starter) – triple in 7-8hrs at 27-28C
40g starter
120g high protein flour
55g water
25g sugar
Ingredients (dough)
270g high protein flour
30g sugar
4g salt
1 egg
90g milk
35g whipping cream
65g cream cheese
20g unsalted butter
All the sweet stiff starter
Matcha Spread
50g softened butter
50g softened cream cheese
30g sugar
40g milk
100g all purpose flour
7g matcha powder
If you would like to go for same day bake, you may use the following sweet stiff starter ratio, it triples in 4-5hr at 27-28C
90g starter
90g high protein flour
30g water
20g sugar
🔺請記得開啓中文字幕 （cc)
材料(糖硬種) - 在27-28攝氏下，7-8小時漲三倍
40 天然酵種
120克 高筋麵粉
55克 水
25克 糖
材料(麵糰)
270克 高筋麵粉
30克 糖
4克 鹽
1個 鷄蛋
90克 牛奶
35克 淡奶油
65克 奶油奶酪
20克 無鹽黃油
全部糖硬種
抹茶抹酱
50克 软化黄油
50克 软化奶油奶酪
30克 糖
40克 牛奶
100克 中筋面粉
7克 抹茶粉
如果想在當天烘焙，可以用以下糖硬種的比例，
材料(糖硬種) - 在27-28攝氏下，4-5小時漲三倍
90 天然酵種
90克 高筋麵粉
30克 水
20克 糖
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
facebook.com/profile.php?id=100057101184601
Music used
Dont Look Back by Jonny Easton
youtube.com/watch?v=HRAMvb71I8g
