Uploaded November 2024 | Updated September 2026, 1 week ago

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*Chocolate Ganache*
60g chocolate
60g whipping cream
➡️ melt chocolate and whipping cream with microwave for 30s, mix well

*Egg mixture (10-12 medium size egg tarts)*
140g milk
35g sugar
2 egg
120g whipping cream
10g condensed milk
➡️ mix all ingredients and sieve
➡️ put some chocolate in the tart shell
➡️ pour egg mixture to fill 80% of the tart shell
➡️ bake at 200C for 25mins
➡️ when done baking, bring egg tart out of oven and pour the chocolate ganache
➡️ sprinkle cocoa powder on top and serve hot

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