Uploaded May 2021 | Updated September 2026, 1 week ago

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Pumpkin roll

Whenever I was gifted with Japanese pumpkin (Kabocha squash), I love to use it to make bread. The color is so much more intense than the local pumpkin.

Ingredients (Dough)
450g bread flour
50g sugar
6g salt
4g instant yeast
250g steamed pumpkin
30g whipping cream
80g milk
50g butter

Ingredients (Egg Wash)
1 whole egg
1 tsp milk
a few drops of oil

Some black sesame

🔺請記得開啓中文字幕 （cc)

材料 (麵糰）
450克 高筋麵粉 （麵包粉）
50克 糖
6克 鹽
4克 速溶酵母
250克 南瓜泥
30克 淡奶油
80克 牛奶
50克 無鹽黃油

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