Uploaded December 2025 | Updated September 2026, 1 week ago
Sourdough Sesame Egg Roll
.
150g milk
200g starter (discard)
2 eggs
100g corn oil/melted butter
80g sugar
100g cake flour/low protein flour
50g black/white sesame
.
Method
- dissolve starter in milk
- Add the eggs and mix well
- Add corn oil and mix well
- Add sugar and low protein flour, then mix until smooth
- Sieve the batter
- add sesame and mix well
- Preheat the egg roll maker
- Scoop some batter and pour it into the center
- Close the lid and cook for 2-3 mins (timing may vary depending on your egg roll maker)
- While still hot, use a chopstick or skewer to roll the egg roll. (once it cools, it becomes crispy and won’t roll properly)
.
#eggroll #sourdougheggroll #discardrecipes #eggrollrecipe #蛋卷 #酸种食谱 #弃种食谱 #酸种蛋卷 #芝麻蛋卷
Sourdough Sesame Egg Roll
.
150g milk
200g starter (discard)
2 eggs
100g corn oil/melted butter
80g sugar
100g cake flour/low protein flour
50g black/white sesame
.
Method
- dissolve starter in milk
- Add the eggs and mix well
- Add corn oil and mix well
- Add sugar and low protein flour, then mix until smooth
- Sieve the batter
- add sesame and mix well
- Preheat the egg roll maker
- Scoop some batter and pour it into the center
- Close the lid and cook for 2-3 mins (timing may vary depending on your egg roll maker)
- While still hot, use a chopstick or skewer to roll the egg roll. (once it cools, it becomes crispy and won’t roll properly)
.
#eggroll #sourdougheggroll #discardrecipes #eggrollrecipe #蛋卷 #酸种食谱 #弃种食谱 #酸种蛋卷 #芝麻蛋卷
