Uploaded October 2024 | Updated September 2026, 1 week ago

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~ Recipe make 2 loaves ~

*Sweet Stiff Starter*
60g sourdough starter (active and strong)
180g high protein flour
80g water
40g sugar

*Dough*
380g high protein flour
70g wholemeal flour
35g sugar
8g salt
80g milk
2 whole egg
35g unsalted butter
All of the sweet stiff starter
200g banana

* tin size - 20x10x10cm

➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
➡️ Mix everything except butter till dough comes together and is strong.
➡️ Add butter gradually and knead until dough achieves window pane.
➡️ Bulk proof the dough for 2hrs at 28C.
➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins.
➡️ Shape the dough and coat with rolled oats
➡️ place 3 dough into each loaf tin
➡️ Proof until 90% of the tin
➡️ Bake at 180C for 40-45mins

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