Uploaded May 2024 | Updated September 2026, 1 week ago

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The soul of this meatfloss mini sponge lies in the salad oil sauce. Most recipes use Mayonaise, if you live in South East Asia you will know it tastes totally different.

Check out my version of this mini meatfloss sponge with the salad oil sauce .
❤️ Remember to turn on subtitle by clicking "cc"

Ingredients

Salad Oil Sauce
1 egg (55g)
50g sugar
2g salt
200g salad oil
6g white vinegar
2g lemon juice

Sponge cake
2 egg(110g)
20g milk
20g corn oil
30g cake flour (low protein flour)
25g sugar
3g lemon juice


🔺請記得開啓中文字幕 （cc)

材料

沙拉油醬
1顆 蛋 (55克)
50克 糖
2克 鹽
200克 沙拉油
6克 白醋
2克 檸檬汁

蛋糕
2顆 蛋 (110克)
20克 牛奶
20克 食油
30克 低筋麵粉
25克 糖
3克 檸檬汁


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查看更多我的食谱和视频

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Music used
Until Tomorrow by Jonny Easton
Link: youtube.com/watch?v=3p_o-ZTW1OE