Uploaded December 2022 | Updated September 2026, 2 weeks ago
Katie and I have teamed up to make the most delicious Smores Cookies! This ooey, gooey, cookie recipe is perfect for the holidays as it begs to be shared with your friends and family! Just picture a big fat chocolate chip cookie stuffed with a s'more! So good!!
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1. PRE-ORDER YOUR COOKBOOK HERE: sites.prh.com/cleananddelicious
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ thedontdiet.com ⬅️ Learn to love your body, enjoy your food, and lose weight!
❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
Stand Mixer:
Glass Mixing Bowls: amzn.to/3UpSWMu
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TWITTER: twitter.com/DaniSpies
TIME STAMPS
0:00 Pulling apart the ooey, gooey cookie
0:12 Intro
1:18 Combining the dry ingredients
2:09 Creaming together the butter and sugar
2:51 Adding the wet ingredients to the butter and sugar
3:03 Adding the flour mixture to the batter
3:38 Adding the chocolate chips
4:14 Assembling the smores on the baking tray
5:06 Assembling the cookie dough and the smores
5:45 Baking the cookie!
5:58 Enjoy!
7:19 Storing the cookies
SMORES COOKIES RECIPE
This recipe makes 16 cookies. Here's what you need:
One batch of this Chocolate Chip Cookie Recipe: joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies
16 graham cracker squares
4 Hershey Chocolate Bars (broken into 3 square pieces)
16 marshmallows
Preheat oven to 350 F.
Line a rimmed baking sheet with a Silpat mat (or parchment paper).
Make the cookie dough.
Place 6 graham crackers on the prepared baking sheet and layer 3 squares of chocolate and one marshmallow over each.
Scoop 1/4 cup of the cookie dough, shape it into a disk, and layer over the smore like in a dome shape.
Bake for 12 minutes or until set through and golden brown. Repeat until you have 16 cookies.
Disclaimer: product links may include affiliate links.
#smorescookies #cookierecipe #bestcookie
Katie and I have teamed up to make the most delicious Smores Cookies! This ooey, gooey, cookie recipe is perfect for the holidays as it begs to be shared with your friends and family! Just picture a big fat chocolate chip cookie stuffed with a s'more! So good!!
JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter
SUBSCRIBE to my channel: tinyurl.com/jaxbcd6
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
sites.prh.com/cleananddelicious
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE: sites.prh.com/cleananddelicious
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ thedontdiet.com ⬅️ Learn to love your body, enjoy your food, and lose weight!
❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
Stand Mixer:
Glass Mixing Bowls: amzn.to/3UpSWMu
❤︎ LET'S CONNECT ❤︎
WEBSITE: cleananddelicious.com
INSTAGRAM: instagram.com/clean_and_delicious
FACEBOOK: bit.ly/2XvSjVh
PINTEREST: pinterest.com/danispies
TWITTER: twitter.com/DaniSpies
TIME STAMPS
0:00 Pulling apart the ooey, gooey cookie
0:12 Intro
1:18 Combining the dry ingredients
2:09 Creaming together the butter and sugar
2:51 Adding the wet ingredients to the butter and sugar
3:03 Adding the flour mixture to the batter
3:38 Adding the chocolate chips
4:14 Assembling the smores on the baking tray
5:06 Assembling the cookie dough and the smores
5:45 Baking the cookie!
5:58 Enjoy!
7:19 Storing the cookies
SMORES COOKIES RECIPE
This recipe makes 16 cookies. Here's what you need:
One batch of this Chocolate Chip Cookie Recipe: joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies
16 graham cracker squares
4 Hershey Chocolate Bars (broken into 3 square pieces)
16 marshmallows
Preheat oven to 350 F.
Line a rimmed baking sheet with a Silpat mat (or parchment paper).
Make the cookie dough.
Place 6 graham crackers on the prepared baking sheet and layer 3 squares of chocolate and one marshmallow over each.
Scoop 1/4 cup of the cookie dough, shape it into a disk, and layer over the smore like in a dome shape.
Bake for 12 minutes or until set through and golden brown. Repeat until you have 16 cookies.
Disclaimer: product links may include affiliate links.
#smorescookies #cookierecipe #bestcookie






![COTTAGE CHEESE FLAT BREAD | high protein wrap recipe
This viral Cottage Cheese Flatbread is taking the internet by storm! Its an easy-to-make, high-protein wrap recipe with just two key ingredients: cottage cheese and egg [or egg whites]. Packing 20 grams of protein per serving, its a delicious alternative to traditional bread. Use this soft, flavorful flatbread to build a protein-packed sandwich or wrap.
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🍲 Favorite Foods & Kitchen Tools:
Mini Food Processor: https://amzn.to/4dBiaAM
Quarter Sheet Pan: https://amzn.to/3zW286P
Pre-Cut Parchment: https://amzn.to/4dH198l
Good Culture Cottage Cheese: https://amzn.to/3XU6MdF
My Kitchen Knife: https://amzn.to/3MVREVT
Storage Container: https://amzn.to/4exMMET
Favorite Sea Salt: https://amzn.to/3Qr6Mzt
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TIMESTAMPS
0:00 Open
0:35 Prepping the oven and sheet pan
0:51 Preparing the ingredients
2:14 How to bump up the protein
2:54 Finishing and storing the cottage cheese flatbread
3:54 My favorite way to enjoy!
COTTAGE CHEESE FLATBREAD RECIPE
1 cup low-fat cottage cheese
2 eggs
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasonings
Preheat oven to 350°F (180°C) and line a 9x13-inch baking sheet (aka quarter sheet pan) with parchment paper. Grease the baking sheet very well to prevent sticking.
Add cottage cheese, eggs, and seasonings of choice to a Ninja, blender, or food processor and process until smooth.
Pour the cottage cheese mixture onto the prepared baking sheet and spread out evenly.
Bake cottage cheese flatbread in a hot oven for 30-35 or until lightly browned and set through.
Cool for 5-10 minutes. Slice in half, then add your favorite sandwich toppings and enjoy! See notes below to make my go-to wrap, pictured above!
NOTES
My go-to wrap: Spread a couple of tablespoons of tzatziki over ⅓ of the flatbread. Top with arugula, shredded chicken, halved baby tomatoes, and thinly sliced red onion. Roll into a burrito, slice in half, and enjoy!
STORAGE:
Cool: Allow the flatbread to cool completely at room temperature before storing.
Wrap: Wrap the flatbread in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container with a layer of parchment paper between each slice.
Refrigerate: Store the wrapped flatbread in the refrigerator for up to 4 days.
NUTRITIONAL ANALYSIS
Serving: 0.5recipe | Calories: 146kcal | Carbohydrates: 4g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 168mg | Sodium: 522mg | Potassium: 166mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 0.01mg | Calcium: 98mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#cottagecheeseflatbread #cottagecheeserecipes #cottagecheesewrap #highproteinwrap COTTAGE CHEESE FLAT BREAD | high protein wrap recipe](https://i.ytimg.com/vi/wVT50ZR6sl0/mqdefault.jpg)



