Small-batch pickled mushrooms with a velvety olive oil finish | So simple, so rewarding @Veganlovlie
Small-batch pickled mushrooms with a velvety olive oil finish | So simple, so rewarding  @Veganlovlie
Uploaded April 2026 | Updated September 2026, 2 weeks ago
These quick lemon herb pickled mushrooms come together in minutes and then quietly develop the most beautiful tangy, bright flavor in the fridge. 🍋🍄 Tender yet with a little bite, they're the perfect jar to keep on hand for toast, pasta, salads, crackers, or just a simple bite that makes any meal feel more complete.

𓍊𓋼𓍊𓋼.𖤣𖥧𖡼.𖤣𖥧𓋼𓍊𓋼𓍊𓋼𓍊𓋼.𖤣𖥧𖡼.𖤣𖥧𓋼𓍊𓋼

In this video, I show you how to make a soothing, small-batch version using white button mushrooms, fresh thyme, coriander seeds, basil, lemon, and a touch of maple syrup for rounded sweetness. A light drizzle of olive oil gives them a velvety finish. So simple, so rewarding.

✿ You can find the full written recipe here:
veganlovlie.com/lemon-herb-pickled-mushrooms

✿ WHY YOU'LL LOVE THEM
Ready in just 5 minutes of active time
No fancy equipment needed
Gets better after a day or two in the fridge
Endless ways to enjoy them all week long
Easy to customize with whatever herbs and spices you have

✿ KEY MOMENTS
00:00 - Why I always keep a jar of these in the fridge
00:40 - Ingredients & flavor ideas
01:21 - Preparing the mushrooms (the soothing part)
02:18 - Making the bright lemon herb brine
03:37 - Quick blanch & jarring
04:05 - Adding the finishing touch of olive oil
06:18 - Sealing & fridge time
07:12 - Serving suggestion: on toast with hummus, tomatoes & basil

These refrigerator pickled mushrooms are light, fresh, and full of flavour. Perfect for busy weeks when you want something homemade that feels special with almost no effort.

If you love simple preparations like this, hit LIKE and subscribe for more easy recipes that make everyday meals better.

Drop a comment and tell me what you'd add to your version — chili flakes? Garlic? Different herbs?

Love you all, and thank you for watching! 💚

✿ RECIPE NOTES / SUBSTITUTIONS
- Use apple cider vinegar, rice vinegar, or a light white wine vinegar instead of pickling vinegar
- Swap maple syrup for sugar or leave it out
- Try other herbs: rosemary, dill, oregano, or dried herbs work too
- Add peppercorns, mustard seeds, or chili flakes for extra kick

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☢ FILMING AND VIDEO EDITING
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Small-batch pickled mushrooms with a velvety olive oil finish | So simple, so rewarding

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