Easy and Spicy Mauritian-style Jicama, Pineapple and Mango Pickle (vegan / vegetarian recipe) @Veganlovlie
Easy and Spicy Mauritian-style Jicama, Pineapple and Mango Pickle (vegan / vegetarian recipe)  @Veganlovlie
Uploaded September 2015 | Updated September 2026, 2 weeks ago
✿ Veganlovlie Recipes / Jicama, Pineapple, Mango Pickle - Vegan Mauritian : Salad-style pickles are sour treats that are enjoyed by adults and kids alike in Mauritius.

Following on from the previous video where I talked a little bit about jicama (Chinese yam or 'patate/batate chinois' as it is locally known in Mauritius) and I promised to share the pickle preparation for it, here is one of the easiest method of pickling from the numerous ones out there. And you get to enjoy the pickles within a few hours or at most the next day.

While the ratio of vinegar to water, sugar and salt may vary depending on personal preferences, the amounts listed in the recipe are the ones that I've found to be the most agreeable and reminiscent of the traditional pickles sold by the pickle sellers.

✿ FULL PRINTABLE RECIPE ✿
veganlovlie.com/spicy-and-easy-mauritian-style-jicama

Chop Suey with Jicama and Black Beans - youtube.com/watch?v=Xe6-CjR4OF4

How to Peel and Cut a Pineapple (with minimum wastage) - youtube.com/watch?v=dluDTRxVgJk

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Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Audionautix (http://www.audionautix.com)
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Easy and Spicy Mauritian-style Jicama, Pineapple and Mango Pickle (vegan / vegetarian recipe)

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