Uploaded October 2025 | Updated September 2026, 2 weeks ago

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Final episode of our skewer series! Learn how to perfectly time kabobs and satays, plus the key to glazing like a pro! Master these tips as you close out grilling season. 🔥

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

The Smash
shop.certifiedangusbeef.com/products/the-smash

Reverse Sear Pan
shop.certifiedangusbeef.com/products/reverse-sear-pan

Grilling Set
shop.certifiedangusbeef.com/products/deluxe-barbecue-grilling-set-5-piece