Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Peach paper, foil, or plastic wrap? 🔥 Every pitmaster has a preferred wrap method when it comes to protecting bark, locking in moisture, and finishing strong.

So what’s your go-to move during the cook? Let us know in the comments and tell us why! 🥩

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

The Smash
shop.certifiedangusbeef.com/products/the-smash

Reverse Sear Pan
shop.certifiedangusbeef.com/products/reverse-sear-pan

Grilling Set
shop.certifiedangusbeef.com/products/deluxe-barbecue-grilling-set-5-piece