Shrimp Was On Sale - So I Made This AMAZING Soup! @GlenAndFriendsCooking
Shrimp Was On Sale - So I Made This AMAZING Soup!  @GlenAndFriendsCooking
Uploaded March 2025 | Updated September 2026, 2 weeks ago
šŸ”„ Shrimp lovers, this one's for you! I scored a huge deal on frozen shrimp after the holidays, so I had to get creative in the kitchen. This time, I'm making a shrimp and wild rice soup with fennel, leeks, carrots, and a touch of cream. It's cozy, earthy, and packed with flavor! šŸ¤šŸ²

Never made this before—just going off memory from a restaurant dish I loved. Did it turn out amazing? Watch to find out!

āœ… What’s Inside?
āœ”ļø Sweet, fragrant fennel and leeks
āœ”ļø Hearty wild rice for a chewy bite
āœ”ļø Plump, juicy shrimp (bought on sale!)
āœ”ļø A creamy, dreamy finish

šŸ›’ Budget-Friendly Tip: Skip the wild rice if it’s pricey! Any rice will work.

šŸ‘€ Watch till the end for taste-testing reactions & tips on thickening the soup!

šŸ”” LIKE & SUBSCRIBE for more easy, delicious recipes using what’s on sale!
#ShrimpSoup #EasyRecipes #CookingOnABudget #WildRice #ComfortFood

Wild Rice, Shrimp & Fennel Soup Recipe
Ingredients:
Oil for frying
1 fennel bulb, sliced
1 leek, sliced
1 carrot, sliced
250 mL (1 cup) wild rice
Salt & pepper to taste
1L (4 cups) chicken broth
175 mL (¾ cup) 35% cream
500g (1 pound) shrimp, peeled

Method:
Heat oil in a large pot over medium heat.
Add the fennel, leeks, and carrot; cook until tender.
Stir in wild rice, salt, pepper, and broth.
Bring to a boil; reduce heat, cover and simmer about 30 minutes or until the rice is tender.
Stir the shrimp and cream into the soup.
Simmer, uncovered, 2 to 3 minutes or until the shrimp are cooked through.


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Shrimp Was On Sale - So I Made This AMAZING Soup!

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