Uploaded November 2024 | Updated September 2026, 2 weeks ago
Welcome back to The Old Cookbook Show! Today, we're diving into a unique recipe from Cooking Around the World and At Home, a vintage church community cookbook featuring homestyle favourites from the 1940s. Today’s recipe? Hominy Pork Chop Casserole, a simple yet intriguing dish straight from Texas that combines hominy, pork chops, and a touch of milk.
Join me as I explore this retro casserole that’s packed with nostalgic flavours. We’ll talk about sourcing hominy, how it affects the pork chops, and the regional history behind ingredients like grits and hominy. Plus, I’ll share my thoughts on how this dish could be updated for modern kitchens. Whether you’re a vintage recipe enthusiast or just looking for an easy weeknight dinner idea, this one’s a must-try!
Let me know in the comments if you've tried a similar recipe, or if hominy casserole is still popular where you live. Thanks for watching and see you next Sunday for more culinary history!
HOMINY-PORK CHOP CASSEROLE ~ Mrs. J. M. York
Pour a large can of hominy into an oblong casserole. Lay on top 4 pork chops that have been salted and peppered. Add milk to cover hominy but not chops Bake at 375' F. for 45 min
Serves
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This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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Check out our Aviation and Flying Channel: youtube.com/glenshangar
Welcome back to The Old Cookbook Show! Today, we're diving into a unique recipe from Cooking Around the World and At Home, a vintage church community cookbook featuring homestyle favourites from the 1940s. Today’s recipe? Hominy Pork Chop Casserole, a simple yet intriguing dish straight from Texas that combines hominy, pork chops, and a touch of milk.
Join me as I explore this retro casserole that’s packed with nostalgic flavours. We’ll talk about sourcing hominy, how it affects the pork chops, and the regional history behind ingredients like grits and hominy. Plus, I’ll share my thoughts on how this dish could be updated for modern kitchens. Whether you’re a vintage recipe enthusiast or just looking for an easy weeknight dinner idea, this one’s a must-try!
Let me know in the comments if you've tried a similar recipe, or if hominy casserole is still popular where you live. Thanks for watching and see you next Sunday for more culinary history!
HOMINY-PORK CHOP CASSEROLE ~ Mrs. J. M. York
Pour a large can of hominy into an oblong casserole. Lay on top 4 pork chops that have been salted and peppered. Add milk to cover hominy but not chops Bake at 375' F. for 45 min
Serves
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
