Uploaded August 2014 | Updated September 2026, 2 weeks ago
To read the entire story about sampling artisan Sicilian cheese in Syracuse, Sicily, go to holeinthedonut.com/2014/08/19/artisan-sicilian-cheese-syracuse-italy/, and if you enjoyed this video, please consider subscribing to my YouTube channel.
In Syracuse, Sicily, I wandered into Caseificio Borderi, a small shop crammed full of cheese. One of the family members kindly demonstrated the proper recipe and manner of tasting Ragusano, a stretched-curd cheese made with whole milk from modicana breed cows, raised exclusively on fresh grass or hay from Ragusa or Syracuse, Sicily. It was awarded Italian Denominazione di Origine protection in 1955 and EU Protected Designation of Origin status in 1995.
To read the entire story about sampling artisan Sicilian cheese in Syracuse, Sicily, go to holeinthedonut.com/2014/08/19/artisan-sicilian-cheese-syracuse-italy/, and if you enjoyed this video, please consider subscribing to my YouTube channel.
In Syracuse, Sicily, I wandered into Caseificio Borderi, a small shop crammed full of cheese. One of the family members kindly demonstrated the proper recipe and manner of tasting Ragusano, a stretched-curd cheese made with whole milk from modicana breed cows, raised exclusively on fresh grass or hay from Ragusa or Syracuse, Sicily. It was awarded Italian Denominazione di Origine protection in 1955 and EU Protected Designation of Origin status in 1995.
