Uploaded January 2016 | Updated September 2026, 1 day ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM FLOWER CAKES ~ bit.ly/buttercreamflowers

Let's test these new Russian piping tips!! They look like an awesome way to make super cute flowers, but just how easy are they to use?

Get them here - amzn.to/1VUB6it
Disposable piping bags - amzn.to/1VqsEJy
Piping couplers - amzn.to/1qSNe8E

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Materials
* 7" round smooth buttercream cake - smooth buttercream - youtu.be/BXm6wc7xSz8)
* Sweet Buttercream - youtu.be/D64OhiUe4f4
- 1kg (2lb 2oz) Mid purple - equal parts Americolor Electric Purple and Americolor Fushia FOR THE CAKE AND ONE FLOWER DESIGN
- 100g (3.5oz) Fushia - Americolor Fushia
- 100g (3.5oz) Purple equal parts Wilton and Americolor Electric Purple
- 100g (3.5oz) Light pink - Americolor Electric Pink
- 100g (3.5oz) Dark pink - equal parts Americolor Electric Pink and Wilton Rose
- 100g (3.5oz) Light pink - Americolor Electric Pink
- 100g (3.5oz) Light fushia pink - 1 part Americolor Electric Pink and 2 parts Americolor Fushia
- 50g (1.7oz) Green - 2 parts Americolor Leaf Green and 1 part Americolor Turquoise
* Piping bags
* Russian piping tips plus a Wilton 352 and 2
* Coupler
* Turntable


To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)