Uploaded February 2017 | Updated September 2026, 1 day ago

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Hey guys! I made Pop Tart and Donut cakes. Yummo!
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Materials -
• Cakes baked in two Donut pans - amzn.to/2luTb8N 3/4 batch of vanilla cucpakes (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/ )
• 9" x 13" slab cake - 1 batch of my vanilla cake recipe - http://cake.style/2016/03/01/vanilla-cake/
• 1.1kg (2lb 7oz)Sweet Buttercream - http://cake.style/2016/03/01/sweet-buttercream/
- 450g (1lb) Pink - 3 parts Americolor Deep Pink and 1 part Sugarflair Ruby
- 650g (7oz) Ivory - Wilton Ivory(with the tiniest amount of Americolor regal Purple and Chocolate Brown)
* added more chocolate brown to the leftovers for the border
• 100g (3.5oz) Dark chocolate ganache - http://cake.style/2016/05/13/chocolate-ganache/
• 3/4 cup Strawberry jam
• Bread knife - amzn.to/1qXhtew
• Spatulas - amzn.to/22KYzEG
• Bamboo skewer or toothpick
• 12" piping bag - amzn.to/1VqsEJy
• Piping tips
- #1A round piping tip amzn.to/2kajJv3
• Confetti and Jimmie Sprinkles