Uploaded August 2014 | Updated September 2026, 15 hours ago

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Learn to pipe the perfect ruffle cake!
The key to our success in creating these cakes, is all about structure, pre-planning and the right technique. In our tutorial we take it one step further and de-mystify how we make each ruffle so flawless.

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Materials -
• Crumb coated 8" round cake
• 1.5kg Buttercream - Americolor Pink (recipe here youtu.be/D64OhiUe4f4)
• Spatula - amzn.to/1Vtq19X
• Scraper or ruler - amzn.to/1Tc5ocs
• Piping bag - amzn.to/1VqsEJy
• Coupler (optional) - amzn.to/1qSNe8E
• No. 104 Piping tip - amzn.to/1QbdMGh