Uploaded August 2015 | Updated September 2026, 18 hours ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
SUBSCRIBE TO HANIELA'S ~ bit.ly/hanielaschannel
HANIELA'S ROSE COOKIES ~ youtube.com/watch?v=D2cH3AJ2AeU
ROSE COLLAB PLAYLIST ~ bit.ly/1IJKkrS

A pretty buttercream ribbon rose cake that is easy to make. Today I'm collaborating with the amazing Hani from Haniela's channel. Please also check out here fabulous rose cooke tutorial. It's incredible!

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Materials
* 8" round smooth buttercream cake (smooth buttercream - youtu.be/BXm6wc7xSz8)
* Sweet Buttercream - youtu.be/D64OhiUe4f4
- 3.5oz (100g) Peach - Wilton Creamy Peach
- 3.5oz (100g) Pink - Sugarflair Pink
- 3.5oz (100g) Yellow - Americolor Lemon Yellow
- 1.7oz (50g) Green - half Americolor Mint Green half Sugarflair Spruce Green
* 4 Piping bags
* 4 couplers
* Piping tips No. 104, 352
* Flower nail No. 9 (small)
* Turntable
* Cookie or baking trays
* Parchment paper squares

To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)