Uploaded March 2015 | Updated September 2026, 1 day ago

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We put a modern spin on the traditional "egg" shaped cake this Easter, with buttercream, piping and confetti! It's a seriously adorable cake.

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Materials
* 6 1/2" x 9" (17cm x 23cm) rectangle cake - 2 layers 3/4" high each
* 1lb 12oz (800g) Sweet Buttercream - youtu.be/D64OhiUe4f4
- 1lb 1 oz (500g) Americolor Sky Blue
- 3oz (85g) Americolor Electric Purple
- 3oz (85g) Americolor Electric Pink
- 3oz (85g) Americolor Lemon Yellow
* 9" round cake plate
* Egg Template
* 10" round cake board
* Bread Knife
* Edible Confetti - CK brand
* 3 Piping bags
* 3 couplers
* Piping tips No. 3,5,107
* Spatula
* Scrapers
* Turntable