Uploaded September 2015 | Updated September 2026, 2 days ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

Dreamcatchers are so popular right now, I could gobble one up! Wait, I can! This cake with swiss meringue buttercream is as tasty as it is pretty.

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Materials
* 7" round cake cut into three 21mm layers - using not quite an entire batch of our vanilla cupcake recipe (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
* Swiss Meringue Buttercream - youtu.be/b1in2RaJKW0
- 12oz (350g) Americolor Teal
- 12oz (350g) Americolor Electric Pink
- 12oz (350g) Americolor Electric Orange
- 5oz (150g) Natural shade
- 3.5oz (100g) Americolor Electric Purple
- 3.5oz (100g) Americolor Sky Blue
- 3.5oz (100g) Americolor Lemon Yellow
* 7" round cake plate
* 12" x 16" cake board
* Piping bags
* Couplers
* Piping tips No. 3, 51, 12
* Spatulas
* Scraper
* 20mm Round cookie cutter



To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)