Uploaded December 2015 | Updated September 2026, 22 hours ago

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I sure do love making cakes and roses, and this time I'm supersizing it with this sculpted rose cake. It's Ginormous, and I can tell you, it was delicious!

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Materials -
• Two 6" round cakes - made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below)
- 150g (5.3oz) Dark pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
- 300g (10.5oz) Mid Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - amzn.to/1V5ycbS
- 600g (1lb 5oz) Light Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
- 50g Mid Green (1.7oz) - 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green
- 100g Dark Green (3.5oz) - Americolor Forest Green
• Large spatula - amzn.to/1Vtq19X
• Turntable (optional)
• 3 3/4” Round cake plate - I cut my own
• 12" Square cake board
• Large Bread Knife - amzn.to/1qXhtew
• Metal/ Plastic scraper - amzn.to/1Tc5ocs
• Small rolling pin - amzn.to/1Slg8Ku
• Cornflour/ Cornstarch - amzn.to/1SRBr0y
• Small paintbrush
• Exacto knife - amzn.to/22BXAFk
• Water or clear alcohol
• Toothpick or scribe tool - amzn.to/22EqxAz
• 2 3/4", 2 1/2", and 3 3/4" cookie cutters - amzn.to/1TUZYqc
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)

See us make the vanilla cake - youtu.be/2rv_9ceWRys
Sweet buttercream recipe - youtu.be/D64OhiUe4f4
How to make modelling chocolate - youtu.be/A8TMVFdVc28