Uploaded February 2015 | Updated September 2026, 1 day ago
SUBSCRIBE HERE ~ bit.ly/cakestyle
See exactly how we make the perfect dark and white chocolate ganache. Great for cake decorating! Recipes below
Follow Us
WEBSITE
http://cake.style/
FACEBOOK
facebook.com/cakestyletv
TWITTER
twitter.com/Cake_Style
INSTAGRAM
instagram.com/cakestyle_
PINTEREST
pinterest.com/cakestyletv
Recipes -
http://cake.style/2016/05/13/chocolate-ganache/
DARK CHOCOLATE GANACHE
Ingredients
2 parts dark chocolate, preferably Belgium 50-60%
1 part cream
Instructions
Coarsely chop the chocolate and place in a medium to large bowl. Measure the cream into a medium saucepan and place on medium heat. Stirring with a wooden spoon, bring the cream to just before boiling.
Pour directly into the chocolate and allow it to sit for 1-2 minutes. Using a whisk, combine the chocolate and cream and stir until it forms a thick liquid.
Place water in a large saucepan on medium heat, and set the bowl of ganache over it. Stirring with a rubber spatula, continue to heat the ganache until it reaches 47°C / 116°F. Take the ganache off the heat, and pour into an airtight container. Allow to cool, preferably overnight before using.
WHITE CHOCOLATE GANACHE
Ingredients
3 parts white chocolate, preferably Belgium
1 part cream
Instructions
Coarsely chop the chocolate and place in a medium to large bowl. Measure the cream into a medium saucepan and place on medium heat. Stirring with a wooden spoon, bring the cream to just before boiling.
Pour directly into the chocolate and allow it to sit for 1-2 minutes. Using a whisk, combine the chocolate and cream and stir until it forms a thick liquid.
Place water in a large saucepan on medium heat, and set the bowl of ganache over it. Stirring with a rubber spatula, continue to heat the ganache until it reaches 42°C / 107°F. Take the ganache off the heat, and pour into an airtight container. Allow to cool, preferably overnight before using.
SUBSCRIBE HERE ~ bit.ly/cakestyle
See exactly how we make the perfect dark and white chocolate ganache. Great for cake decorating! Recipes below
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
instagram.com/cakestyle_
pinterest.com/cakestyletv
Recipes -
http://cake.style/2016/05/13/chocolate-ganache/
DARK CHOCOLATE GANACHE
Ingredients
2 parts dark chocolate, preferably Belgium 50-60%
1 part cream
Instructions
Coarsely chop the chocolate and place in a medium to large bowl. Measure the cream into a medium saucepan and place on medium heat. Stirring with a wooden spoon, bring the cream to just before boiling.
Pour directly into the chocolate and allow it to sit for 1-2 minutes. Using a whisk, combine the chocolate and cream and stir until it forms a thick liquid.
Place water in a large saucepan on medium heat, and set the bowl of ganache over it. Stirring with a rubber spatula, continue to heat the ganache until it reaches 47°C / 116°F. Take the ganache off the heat, and pour into an airtight container. Allow to cool, preferably overnight before using.
WHITE CHOCOLATE GANACHE
Ingredients
3 parts white chocolate, preferably Belgium
1 part cream
Instructions
Coarsely chop the chocolate and place in a medium to large bowl. Measure the cream into a medium saucepan and place on medium heat. Stirring with a wooden spoon, bring the cream to just before boiling.
Pour directly into the chocolate and allow it to sit for 1-2 minutes. Using a whisk, combine the chocolate and cream and stir until it forms a thick liquid.
Place water in a large saucepan on medium heat, and set the bowl of ganache over it. Stirring with a rubber spatula, continue to heat the ganache until it reaches 42°C / 107°F. Take the ganache off the heat, and pour into an airtight container. Allow to cool, preferably overnight before using.
