Uploaded May 2016 | Updated September 2026, 1 day ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

Buttercream ruffles just got way cooler! These new tips are a game changer for sure. What do you think? Do you love them or not?

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Materials
* Two 5" and 7" Round cakes - I used 1 1/2 batches of my vanilla cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/
* Two 5" and 7" Round cake plates
* 10" Round cake board
* Soft Stable Buttercream - http://cake.style/2016/05/31/soft-stable-buttercream/
- Natural - 1lb 1oz (500g)
- Pink 2lb 14oz (1.3kg) Americolor Fushia - amzn.to/20R0kPe
* Piping bag - amzn.to/1VqsEJy
* Piping tips Ateco ruffle set - amzn.to/1X9WOS3 - I USED THE 070
* White edible confetti
* Scissors
* Scraper - amzn.to/1Tc5ocs
* Turntable - IKEA
* Angled Spatula - amzn.to/1Vtq19X
* Cake dowels
* Pencil
* Conduit cutters - amzn.to/1TLYauW

Stacking a buttercream cake - youtu.be/6piyL-QXX9M

Photos in this video by Renee Bell - reneebell.com

To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)