Uploaded October 2015 | Updated September 2026, 3 days ago

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It's Halloween around the corner, and this year, we are making a Monster High Draculaura cake! How pretty, I mean scary, is she?
Music from the amazing bensound.com

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Materials
* Draculaura doll - amzn.to/1MEYUWc
* 6", 7", and 8" Round cakes - made using two batches of our vanilla cupcake recipe (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/) - cut to 52mm (2 1/6") layers
* 500g (1lb 1oz) Dark Chocolate Ganache (youtu.be/tAbD9BVPqIo)
* Fondant - 150g (5.3oz) White - amzn.to/1V5zG5R
- 100g (3.5oz) Black (Americolor Super Black)
- 150g (5.3oz) Light Pink (3 parts Americolor Electric Pink and 2 parts Wilton Rose)
- 150g (5.3oz) Mid Pink (3 parts Americolor Electric Pink and 2 parts Wilton Rose)
- 200g (7oz) Light Pink (3 parts Americolor Electric Pink and 2 parts Wilton Rose)
* 9" round cake plate
* 10" round cake board - black
* Water or Sugar glue
* Sugar syrup
* Spatula - amzn.to/1Vtq19X
* 1" cookie cutter (25mm) - amzn.to/1TUZYqc
* Turntable
* Bread knife - amzn.to/1qXhtew
* Craft/ Exacto knife - amzn.to/22BXAFk
* Lace impression mat
* Bow mold (or you can make any decoration you lie, skulls, pearls etc)
* Blue flower mat - amzn.to/20MZl3c
* Ball tool - amzn.to/1qyN9WK
*Cornflour/ cornstarch - amzn.to/1SRBr0y
* Small rolling pin - amzn.to/1Slg8Ku
* Ruler
* Pastry brush
* Small paint brush
* Pizza cutter - amzn.to/1r5FyA4
* Pastry cutter, or just use a pizza cutter and ruler