Uploaded October 2015 | Updated September 2026, 2 days ago

---

SUBSCRIBE HERE ~ bit.ly/cakestyle

I wanted to share with you how I cover a cake in fondant. I firmly believe you should watch as many people as possible cover a cake, and test out all the ideas and techniques. This method has evolved over the years, and I find it's the fastest, and easiest way to get that sharp edge!

Follow Us
WEBSITE
http://cake.style/
FACEBOOK
facebook.com/cakestyletv
TWITTER
twitter.com/Cake_Style
INSTAGRAM
instagram.com/cakestyle_
PINTEREST
pinterest.com/cakestyletv

Perfect fondant cake - youtu.be/lKR9-KtOZaw
Ganache and fondant a cake - youtu.be/YQhXbR-zTHk
Fondant Playlist - bit.ly/fondantcakes

Materials -
* ganached 7" round cake
* fondant - 750g (1lb 10oz) White
- 45g (1.6oz) Light Pink (4 parts Americolor Electric Pink onw part Wilton Rose)
- 75g (2.6oz) Dark Pink (4 parts Americolor Electric Pink onw part Wilton Rose)
- 40g (1.4oz) Grey (Americolor Super Black)
- 20g (0.7oz) Black (Americolor Super Black)
- 60g (2.1oz) Yellow (Americolor Lemon Yellow)
- 65g (2.3) Blue/ Teal (equal parts Americolor Teal and Sky Blue)
* board to place the cake onto
* sugar or jam syrup - http://cake.style/2016/05/13/jam-syrup/
* pastry brush
* large rolling pin
* cornstarch/ cornflour
* pizza cutter
* clear fondant smoother
* acetate (chocolate sheet)

Music thanks to bensound.com