Uploaded April 2016 | Updated September 2026, 5 days ago

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Mother's Day is coming up, and what better gift than a trendy mason jar filled with a gorgeous bouquet of flowers? Well, how about a cake? How about both? This fun cake has got everything Mum could ask for.

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Materials -
• Two 4" round cakes - made using half a batch of our vanilla cupcake cake recipe (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
• 400g (14oz) Sweet buttercream (http://cake.style/2016/03/01/sweet-buttercream/) in Wilton Rose - amzn.to/1V5ycbS
• 400g (14oz) Modelling chocolate (youtu.be/A8TMVFdVc28) in Americolor Teal
• Small spatula - amzn.to/1WR03vY
• Turntable (optional)
• 3” Round cake plate - I cut my own
• Steak knife
• Metal/ Plastic scraper
• Small rolling pin - amzn.to/1Slg8Ku
• Cornflour/ Cornstarch - amzn.to/1SRBr0y
• Large rolling pin - amzn.to/1YARC6x
• Exacto knife - amzn.to/22BXAFk
• Pizza cutter - amzn.to/1r5FyA4
• Measuring tape
• Clay Extruder - amzn.to/1W8YjxH
• 3" cookie cutters - amzn.to/1TUZYqc
• Cake leveller (optional) - I didn't use one this time
• Scissors
• Pen or pencil
• Acetate smoother
• Wilton flower spike - amzn.to/1rwzxMV

Sweet buttercream recipe - youtu.be/D64OhiUe4f4
How to make modelling chocolate - youtu.be/A8TMVFdVc28