Uploaded March 2015 | Updated September 2026, 1 day ago

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It's my birthday! So I made a cake that was all kinds of fun. Inspired by my favorite ice-cream, Streets Rainbow Paddlepop, and the crazy cool rainbow chocolate cakes of Katherine Sabbath - check out her amazing creations on Insta - instagram.com/katherine_sabbath.

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Materials -
* 8" round cake - 4 layers of 3/4" cake - I used 1 1/2 batches of our Vanilla Cupcake recipe - http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/
* 1lb 12oz (800g) white chocolate ganache - see recipe youtu.be/tAbD9BVPqIo
* 8" round cardboard cake plate
* 10" round cake board
* 3 rectangular chocolate mold trays - each with six 4" x 2" rectangles - http://www.bakerysugarcraft.com.au/squarerectangle-choc-moulds-p-348.html
* 2lb (900g) white chocolate
* 4 containers to place chocolate into
* Flo-coat - amzn.to/1q4uwcR
* Americolor food gel paste colors
Pink - Soft pink
Blue - Sky Blue
Yellow - Lemon Yellow
Purple - 2 parts Electric Purple, 1 part Regal Purple
* 4 piping bags - amzn.to/1VqsEJy
* spaluta - amzn.to/1Vtq19X
* scraper - amzn.to/1Tc5ocs
* turntable (optional)
* bamboo skewer or toothpick
* Assortment of gumballs, sugar-coated chocolate balls, 4mm sugar pearls and sprinkles