Uploaded March 2016 | Updated September 2026, 20 hours ago

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BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

Sometimes the simplest cakes are the best. Cosmos flowers come on such beautiful colours, and whilst they may be just a common garden bloom, they sure do look stunning when made from frosting.

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Materials
* 6” round cakes, made using almost one batch of our Vanilla Cupcake recipe (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
* Dark Chocolate Frosting, I used 2/3 of a batch (same recipe link as above)
* Sweet Buttercream - recipe here http://cake.style/2016/03/01/sweet-buttercream/ video here youtu.be/D64OhiUe4f4
- 740g (1lb 10oz)
- 125g (4.4oz) White (Wilton Whitener)
- 125g (4.4oz) Pink (2 parts Americolor Electric Pink and 1 part Americolor Fuchsia)
- 125g (4.4oz) Light Purple (Americolor Fuchsia and Americolor Electric Purple)
- 125g (4.4oz) Fuchsia (Americolor Electric Purple)
- 125g (4.4oz) Dark Purple (2 parts Americolor Electric Purple and 1 part Wilton Violet
- 65g (2.3oz) Yellow (3 parts Americolor Egg Yellow and 1 part Wilton Ivory)
- 50g (1.7oz) Green (4 parts Americolor Forest Green and 1 part Americolor Leaf Green
* 8 Piping bags
* 8 Couplers
* Piping tips Wilton No. 2, 102, 352, and 21
* Flower nail
* Turntable
* Spatulas
* Scraper
* Bread knife
* 6” round cake plate
* 8” round cake board
* Cookie sheets or trays for chilling flowers
* Parchment paper squares
* Scissors