Uploaded August 2016 | Updated September 2026, 1 day ago

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BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

I made a beautiful basket of of flowers, that you can eat! I love making buttercream cakes, and I hope you guys like it too.
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Materials
• Two 8" square milk chocolate mud cakes (2 batches - http://cake.style/2016/08/22/milk-chocolate-mud-cake-with-chocolate-chip-buttercream/)
• Chocolate chip buttercream - one batch (as above)
• Buttercream (http://cake.style/2016/03/01/sweet-buttercream/)
- 1kg ((2lb 2oz) Blue (4 parts Wilton Cornflour Blue and 1 part Americolor Electric Blue)
- 200g (7oz) three shades of Pink (Sugarflair Ruby)
- 200g (7oz) cream and 50g (1.7oz) taupe (3 parts Americolor Chocolate Brown and 1 part Americolor Super Black)
- 100g each (3.5oz) - two shades of green (Americolor Avocado)
• Spatulas - amzn.to/22KYzEG
• Scraper - amzn.to/1Tc5oc
• Six 12" piping bags - amzn.to/1VqsEJy
• Piping tips - #2 (flower centres), ), #102 (daisy flower), #104 (all other flowers and larger leaves), #352 (small leaves)
• Turntable - IKEA
• Scissors
• Flower nail - amzn.to/1qXd1fT
• Parchment paper
• Bread knife - amzn.to/1qXhtew
• Cake leveller - amzn.to/2baLBLz
To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)