Uploaded September 2016 | Updated September 2026, 5 days ago

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A chocolate cake is just a chocolate cake, right? Wrong! Cakes are getting crazier and cooler, and this one is my new fave. I'm calling it "anything goes chocolate shard cake". It might not be catchy, but it tasted pretty darn good to me.

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Materials
• 7" Round cakes - 2 layers of chocolate cake and one vanilla
• 750g Chocolate Buttercream - Sweet buttercream recipe (http://cake.style/2016/03/01/sweet-buttercream/) with 1/2 cup cocoa added
• 300g (10.5oz) Callebaut white chocolate callets - amzn.to/2cvSk3a
• 450g (1lb) Callebaut dark chocolate callets - amzn.to/2cUJGRb
• Marble platter - amzn.to/2cmBNPk
• Parchment paper
• Spatulas - amzn.to/22KYzEG
• Large knife - amzn.to/2c9SBgD
• Turntable - IKEA
• 10" round black cake board
• 1" (25mm) round cookie cutter - amzn.to/1TUZYqc