Uploaded November 2024 | Updated September 2026, 2 days ago
This video was sponsored by SOVDA
In this video, we're looking at the production workflow at Black & White Coffee Roasters, featuring the SOVDA Precision Fill weigh and fill machines. The Precision Fill uses a 3-speed timer and choke system to weigh out the precise weight of coffee for any size bags. At Black & White, they have 100g, 12oz, 2lb, and 5lb bags.
In a high-volume production roastery, weighing and filling bags can be a main source of workflow slowdown and bottlenecking. A weigh and fill machine like the SOVDA Precision Fill can streamline the process and make workflow much more efficient. I have worked in places where I had to fill each bag by hand. And for small volumes that's absolutely fine. But when a roastery's output grows, filling bags manually can become too time- and labor-intensive, and other solutions need to be implemented.
Time stamps below:
0:00 Intro
0:20 SOVDA Precision Fill Overview
0:54 Black & White Workflow
2:09 Manual vs. Semi-Auto
2:59 Closer Look at Precision Fill
6:44 Recap
Check out Sovda: sovdacoffee.com
Questions? Comments? Would you use this in your roastery? Let me know, and…
Happy Roasting
This video was sponsored by SOVDA
In this video, we're looking at the production workflow at Black & White Coffee Roasters, featuring the SOVDA Precision Fill weigh and fill machines. The Precision Fill uses a 3-speed timer and choke system to weigh out the precise weight of coffee for any size bags. At Black & White, they have 100g, 12oz, 2lb, and 5lb bags.
In a high-volume production roastery, weighing and filling bags can be a main source of workflow slowdown and bottlenecking. A weigh and fill machine like the SOVDA Precision Fill can streamline the process and make workflow much more efficient. I have worked in places where I had to fill each bag by hand. And for small volumes that's absolutely fine. But when a roastery's output grows, filling bags manually can become too time- and labor-intensive, and other solutions need to be implemented.
Time stamps below:
0:00 Intro
0:20 SOVDA Precision Fill Overview
0:54 Black & White Workflow
2:09 Manual vs. Semi-Auto
2:59 Closer Look at Precision Fill
6:44 Recap
Check out Sovda: sovdacoffee.com
Questions? Comments? Would you use this in your roastery? Let me know, and…
Happy Roasting










