Uploaded July 2019 | Updated September 2026, 2 weeks ago
Hi fam! Happy Sunday!! Today's recipe is for oven roasted potato wedges - plain or tossed in a dressing. So deelicious 😋 These are cooked at a high temp to achieve a crisp on the outside while being tender on the inside. The dressing takes them up a notch but is completely optional. Serve this as a side to burgers, steak, chicken, lamb or whatever you choose. Enjoy and I'll catch you in the net one.
3lbs potatoes (skin off or on)
1 Tbsp oil (your choice)
1/2 tsp salt
1/2 tsp season all
3/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp rosemary
1/2 tsp thyme
Optional Dressing
1 Tbsp mustard
2 tsps honey
1 tsp vinegar (rice, apple cider, white)
1 tsp butter
1 tsp olive oil
1/4 tsp rosemary
1/4 tsp thyme
Hi fam! Happy Sunday!! Today's recipe is for oven roasted potato wedges - plain or tossed in a dressing. So deelicious 😋 These are cooked at a high temp to achieve a crisp on the outside while being tender on the inside. The dressing takes them up a notch but is completely optional. Serve this as a side to burgers, steak, chicken, lamb or whatever you choose. Enjoy and I'll catch you in the net one.
3lbs potatoes (skin off or on)
1 Tbsp oil (your choice)
1/2 tsp salt
1/2 tsp season all
3/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp rosemary
1/2 tsp thyme
Optional Dressing
1 Tbsp mustard
2 tsps honey
1 tsp vinegar (rice, apple cider, white)
1 tsp butter
1 tsp olive oil
1/4 tsp rosemary
1/4 tsp thyme
