Uploaded August 2026 | Updated September 2026, 3 weeks ago

---

An easy way to make that rich, restaurant-style flavour right at home. Quick mushroom tikka, a smooth makhani gravy, and a final tempering where everything comes together to create an incredibly delicious Tikka Masala.

If you’re a mushroom lover or a fan of tikka masala, you definitely need to try this one. The full written recipe is pinned in the comment section below in the description. Happy Cooking! ❤️


Say hello to the BLP 2.0, your new kitchen superstar that makes cooking easier, faster, and way more fun 🥰🚀

Happy shopping! 🛍️
🛒 Buy on Amazon: amzn.in/d/00oVb9g
🌐 Curaa Website: curaahome.com/products/blendlabpro


#YFL #SanjyotKeer #mushroomtikkamasala #mushroomtikka

Follow Your Food Lab on:

instagram.com/yourfoodlab
facebook.com/yourfoodlab


Follow my personal handles here: (Chef Sanjyot Keer)

instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer

The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)

Intro 0:00
Makhani Gravy 1:08
Remaining Prep 3:01
Tikka Marinade 4:30
Blending Makhani Gravy 5:20
Tikka Masala Gravy 7:22
Tossing Mushroom Tikka 9:13
Final Cooking 10:32
Plating 11:27
Outro 12:32