Uploaded December 2025 | Updated September 2026, 3 weeks ago
Had an amazing time cooking with Radhika Apte & Divyenndu! ❤️
This one was full of great food, fun conversations, and lots of laughs. We made a super flavourful Pindi Chole Chaat inspired by my Dadi’s Pindi Chole and my Mumbai favourite, Sev Puri. We spoke about everything from Mumbai, Pune, and Delhi food to Divyenndu’s cooking specials, his love for mutton, and the kind of dishes he enjoys making at home. Radhika shared her favourite Pune food, comfort meals, and the flavours she keeps going back to.
Stay till the end to watch both of them get a little surprise, I cooked something special just for them, their absolute favourites 💛
Also, big congratulations to Radhika and Divyenndu on their latest film Saali Mohabbat, now streaming on ZEE5 🎬
👉 Watch it here: zee5.onelink.me/RlQq/s85yx4ax
Do try this Pindi Chole recipe at home, it’s simple, full of flavour, and tastes just incredible 😍
👉 Pindi Chole Recipe: youtu.be/HG-zW86KZ90?si=HIO56Huu7XekOr0H
Don’t forget to like, share, and subscribe for more such fun collaborations on Your Food Lab 💛
Dahi Garlic Chutney
Ingredients:
Dahi 1 cup
Garlic 3 cloves (grated)
Salt to taste
Black pepper a pinch
Ginger 1/2 tsp
Powdered sugar 2 tsp
Method:
Add all the ingredients in a bowl. And whisk well using a whisk. Your dahi garlic chutney is ready.
Pickled Onion
Ingredients:
Onion, thinly sliced 170 g
Vinegar 3 tbsp
Salt ½ tsp
Sugar 1 tsp
Lemon juice / Kokum Agal – 2 tsp (optional)
Method
Add the sliced onions to a bowl or glass jar.
In a small bowl, mix vinegar, salt, sugar & lemon juice/agal.
Pour the mixture over the onions and mix well.
Let it rest for 10–15 minutes for quick use, or refrigerate for a few hours/overnight for deeper flavour.
Store the onions submerged in the liquid. Drain lightly before serving.
Assembly:
Mathri / Crispy Puri
Pindi Chole
Garlic Dahi Chutney
Green chutney
Fresh coriander
Teekhi Sev
Pickled onion
#SanjyotKeer #YFL
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Had an amazing time cooking with Radhika Apte & Divyenndu! ❤️
This one was full of great food, fun conversations, and lots of laughs. We made a super flavourful Pindi Chole Chaat inspired by my Dadi’s Pindi Chole and my Mumbai favourite, Sev Puri. We spoke about everything from Mumbai, Pune, and Delhi food to Divyenndu’s cooking specials, his love for mutton, and the kind of dishes he enjoys making at home. Radhika shared her favourite Pune food, comfort meals, and the flavours she keeps going back to.
Stay till the end to watch both of them get a little surprise, I cooked something special just for them, their absolute favourites 💛
Also, big congratulations to Radhika and Divyenndu on their latest film Saali Mohabbat, now streaming on ZEE5 🎬
👉 Watch it here: zee5.onelink.me/RlQq/s85yx4ax
Do try this Pindi Chole recipe at home, it’s simple, full of flavour, and tastes just incredible 😍
👉 Pindi Chole Recipe: youtu.be/HG-zW86KZ90?si=HIO56Huu7XekOr0H
Don’t forget to like, share, and subscribe for more such fun collaborations on Your Food Lab 💛
Dahi Garlic Chutney
Ingredients:
Dahi 1 cup
Garlic 3 cloves (grated)
Salt to taste
Black pepper a pinch
Ginger 1/2 tsp
Powdered sugar 2 tsp
Method:
Add all the ingredients in a bowl. And whisk well using a whisk. Your dahi garlic chutney is ready.
Pickled Onion
Ingredients:
Onion, thinly sliced 170 g
Vinegar 3 tbsp
Salt ½ tsp
Sugar 1 tsp
Lemon juice / Kokum Agal – 2 tsp (optional)
Method
Add the sliced onions to a bowl or glass jar.
In a small bowl, mix vinegar, salt, sugar & lemon juice/agal.
Pour the mixture over the onions and mix well.
Let it rest for 10–15 minutes for quick use, or refrigerate for a few hours/overnight for deeper flavour.
Store the onions submerged in the liquid. Drain lightly before serving.
Assembly:
Mathri / Crispy Puri
Pindi Chole
Garlic Dahi Chutney
Green chutney
Fresh coriander
Teekhi Sev
Pickled onion
#SanjyotKeer #YFL
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
