Uploaded April 2016 | Updated September 2026, 20 minutes ago
Making pulled pork can be incredibly easy, once you get the hang of it. It's all in time and temperature, and a good rub.
It'd been a while, and I had the craving! So I slow smoked a pork butt, over a blend of cherry and apple woods. A shade over 6 hours at 275°, to an internal temp of 199°. It was *well* worth the wait! I also whipped up some potato salad to go with it, while I was waiting.
Music provided by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks as always, Kevin!
Making pulled pork can be incredibly easy, once you get the hang of it. It's all in time and temperature, and a good rub.
It'd been a while, and I had the craving! So I slow smoked a pork butt, over a blend of cherry and apple woods. A shade over 6 hours at 275°, to an internal temp of 199°. It was *well* worth the wait! I also whipped up some potato salad to go with it, while I was waiting.
Music provided by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks as always, Kevin!
