Uploaded August 2023 | Updated September 2026, 3 hours ago

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Let’s make the Port au Prince, the drink that made me fall in love with my favorite cane spirit, Clairin Sajous. This particular version is from Shannon Mustipher, rum and cocktail author and educator. This recipe from her fantastic Tiki: Modern Tropical Cocktails book.

Recipe:

2oz Clairin Sajous

1/4oz Hamilton 151 Overproof Demerara Rum

3/4oz Falernum

1/2oz Pineapple Juice

1/4oz Grenadine

3/4oz Lime Juice

6 drops Bittermens ‘Elemakule’ Tiki Bitters

Garish: Grated nutmeg, Orange Zest

#rum #clairin #cocktail #drinks