Uploaded November 2024 | Updated September 2026, 2 days ago
Pie Week is graced by none other than Stacey Mei Yan Fong! She’s the creator of the 50 Pies, 50 States Project—a series of US state-themed pies, which includes a pie in the likeness of Dolly Parton—and a new cookbook of the same name. And she is, of course, known for genre-bending pies, so we asked to see what she could pull off with a few pantry staples. She presented us with nut butter and jam hand pies, a perfect low-effort use for leftover pie dough on the morning after Thanksgiving morning.
Pie Week is graced by none other than Stacey Mei Yan Fong! She’s the creator of the 50 Pies, 50 States Project—a series of US state-themed pies, which includes a pie in the likeness of Dolly Parton—and a new cookbook of the same name. And she is, of course, known for genre-bending pies, so we asked to see what she could pull off with a few pantry staples. She presented us with nut butter and jam hand pies, a perfect low-effort use for leftover pie dough on the morning after Thanksgiving morning.
