Uploaded June 2025 | Updated September 2026, 9 minutes ago
Recipe at the bottom 👇
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Recipe:
Chinese BBQ Pork (Char Siu Pork)
5min prep, 35min total plus marinating time.
Ingredients:
• 500g pork fillet
• 2 jars of char siu sauce
• 1.5 cups of rice
• 1 bunch of Asian greens
• Fried shallots
• Sesame oil
Directions
• Coat the pork fillet in char siu sauce and leave for 24-48 hours in the fridge to marinate.
• Place the fillet on grill a low heat and turn every 5min, basting the side you cooked last with more of the sauce, for about 30min or until it’s slightly blackened on the marinate and 65deg internal temp
• While the pork is cooking, rinse the rice and cook it according to the packet.
• Add the asian greens to a medium-high pan with some sesame oil and 1tbpsn of char siu sauce and 3tbspn of water, fry them for 3min or until softened.
• Thinly slice the pork and serve it on the rice with extra sauce, greens and garnish with fried shallots
Gear:
Grill
Pan
Recipe at the bottom 👇
MY NEW BOOK – firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe:
Chinese BBQ Pork (Char Siu Pork)
5min prep, 35min total plus marinating time.
Ingredients:
• 500g pork fillet
• 2 jars of char siu sauce
• 1.5 cups of rice
• 1 bunch of Asian greens
• Fried shallots
• Sesame oil
Directions
• Coat the pork fillet in char siu sauce and leave for 24-48 hours in the fridge to marinate.
• Place the fillet on grill a low heat and turn every 5min, basting the side you cooked last with more of the sauce, for about 30min or until it’s slightly blackened on the marinate and 65deg internal temp
• While the pork is cooking, rinse the rice and cook it according to the packet.
• Add the asian greens to a medium-high pan with some sesame oil and 1tbpsn of char siu sauce and 3tbspn of water, fry them for 3min or until softened.
• Thinly slice the pork and serve it on the rice with extra sauce, greens and garnish with fried shallots
Gear:
Grill
Pan
