Uploaded September 2024 | Updated September 2026, 1 hour ago
Alex's New Channel: @Camper_Guide
Recipe at the bottom 👇
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Ingredients:
• 100g Pad Thai dried rice sticks
• 2 tbsp tamarind puree
• 3 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• Juice of ¾ lime plus ¼ for serving
• 3 tbsp peanut oil
• ½ brown onion diced
• ½ red chili (keep some for garnish)
• 4 cloves of diced garlic
• 2 spring onion greens
• 200g prawn meat
• 2 eggs
• 1.5 cups beansprout (keep some for garnish)
• Small handful finely chopped peanuts
• ½ cup of coriander
Alex's New Channel: @Camper_Guide
Recipe at the bottom 👇
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Ingredients:
• 100g Pad Thai dried rice sticks
• 2 tbsp tamarind puree
• 3 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• Juice of ¾ lime plus ¼ for serving
• 3 tbsp peanut oil
• ½ brown onion diced
• ½ red chili (keep some for garnish)
• 4 cloves of diced garlic
• 2 spring onion greens
• 200g prawn meat
• 2 eggs
• 1.5 cups beansprout (keep some for garnish)
• Small handful finely chopped peanuts
• ½ cup of coriander










