Uploaded June 2023 | Updated September 2026, 1 hour ago
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Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe
Ingredients
• 1 stale croissant, if it’s not mouldy, it’s good to go (or fresh if you’re feeling fancy)
• 50g butter
• 1 banana
• 1.5 tbspn brown sugar (normal sugar is also fine)
• Cream or ice cream
Directions
• Slice up the banana and drop it in a medium heat pan with the butter and brown sugar. Fry it up for about 10 minutes, flipping and mixing it regularly until the butter and brown sugar have formed a runny caramel over the fruit.
• When the banana is nearly done, squash out the croissant with a rolling pin or a large heavy bottle and place it in the pan with something heavy on it (I used a 1l stock container, but even a flat rock and some baking paper or foil would work). Fry this in the butter until dark brown on both sides.
• Place the banana on the fried croissant and serve with some cream or ice cream
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe
Ingredients
• 1 stale croissant, if it’s not mouldy, it’s good to go (or fresh if you’re feeling fancy)
• 50g butter
• 1 banana
• 1.5 tbspn brown sugar (normal sugar is also fine)
• Cream or ice cream
Directions
• Slice up the banana and drop it in a medium heat pan with the butter and brown sugar. Fry it up for about 10 minutes, flipping and mixing it regularly until the butter and brown sugar have formed a runny caramel over the fruit.
• When the banana is nearly done, squash out the croissant with a rolling pin or a large heavy bottle and place it in the pan with something heavy on it (I used a 1l stock container, but even a flat rock and some baking paper or foil would work). Fry this in the butter until dark brown on both sides.
• Place the banana on the fried croissant and serve with some cream or ice cream
