Scoff | Peanut Butter Pie With Oreo Crust | Keep Calm and Bake 9 @ScoffTV | Uploaded November 2014 | Updated October 2024, 7 hours ago.
Great British Bake Off finalist Holly Bell is back and she is showing you how to make a delicious Peanut butter pie with an Oreo crust perfect for a dessert or a naughty treat.
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INGREDIENTS:
230 g Oreo Biscuits
90 g Melted Butter
240 ml Double Cream
240 g Full Fat Cream Cheese
320 g Smooth Peanut Butter
150 g Soft Light Brown Sugar
Seeds From 1 Vanilla Pod
100 g Dark Chocolate
3 Biscuits to Crumble on Top
STEP 1: MIX INGREDIENTS
Preheat the oven to 180C/gas mark 4. Blitz the Oeros in a food processor until they resemble fine breadcrumbs. Add the butter and blitz again. Press into a 28cm wide pie dish or tin and bake for 5 minutes.
STEP 2: WHISK DOUBLE CREAM
Whisk the double cream to stiff peaks then in a separate bowl mix the cream cheese, peanut butter, sugar and vanilla seeds until really smooth and well combined.
STEP 3: FOLD IN CREAM AND SERVE
Fold in the whipped cream using a large metal spoon and a cutting motion. Pour into the pie crust and freeze for 1 hour. Just before serving dribble with melted chocolate and a couple of Oreo biscuits crumbled over the top.
Great British Bake Off finalist Holly Bell is back and she is showing you how to make a delicious Peanut butter pie with an Oreo crust perfect for a dessert or a naughty treat.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/how-to-make-a-peanut-butter-pie-with-oreo-crust
INGREDIENTS:
230 g Oreo Biscuits
90 g Melted Butter
240 ml Double Cream
240 g Full Fat Cream Cheese
320 g Smooth Peanut Butter
150 g Soft Light Brown Sugar
Seeds From 1 Vanilla Pod
100 g Dark Chocolate
3 Biscuits to Crumble on Top
STEP 1: MIX INGREDIENTS
Preheat the oven to 180C/gas mark 4. Blitz the Oeros in a food processor until they resemble fine breadcrumbs. Add the butter and blitz again. Press into a 28cm wide pie dish or tin and bake for 5 minutes.
STEP 2: WHISK DOUBLE CREAM
Whisk the double cream to stiff peaks then in a separate bowl mix the cream cheese, peanut butter, sugar and vanilla seeds until really smooth and well combined.
STEP 3: FOLD IN CREAM AND SERVE
Fold in the whipped cream using a large metal spoon and a cutting motion. Pour into the pie crust and freeze for 1 hour. Just before serving dribble with melted chocolate and a couple of Oreo biscuits crumbled over the top.
