Scoff | Spaghetti Turkey Bake | Good Food Good Times @ScoffTV | Uploaded November 2014 | Updated October 2024, 10 hours ago.
In this episode of Good Food Good Times Chef Barry Lewis shows you how to make A Spaghetti Turkey Bake perfect for a family dinner this winter!
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INGREDIENTS:
180 g Spaghetti
2 tsp Extra Virgin Olive Oil
1 Onion Finely Chopped
2 Cloves Garlic
300 g Turkey Breast
2 Green Bell Peppers
60 g Button Mushrooms
1/2 tsp Salt
1/2 tsp Italian Seasoning
800 g Chopped Tomatoes
Fresh Basil Leaves
80g Grated Mozzarella
80g Cheddar Cheese
STEP 1: COOK SPAGHETTI AND TURKEY
Cook your spaghetti according to packet instructions. While your spaghetti is cooking, heat your olive oil in a medium pan and then add your chopped onion. Cook until soft, and then add your garlic and fry for a minute. Now add your peppers, mushrooms and the turkey. Fry until the turkey is starting to brown.
STEP 2: LET SAUCE THICKEN
Pour in your chopped tomatoes, Italian seasoning, the basil leaves and season. Leave to cook for 15 minutes until the sauce has thickened up.
STEP 3: BAKE AND SERVE
Drain your pasta and add it to a bowl. Pour over your sauce and mix. Add half to a baking dish, followed by half of the mozzarella and cheddar. Repeat with the rest of the spaghetti mix and cheese and then bake in a oven preheated to 180C until the cheese has melted and the dish is hot through.
In this episode of Good Food Good Times Chef Barry Lewis shows you how to make A Spaghetti Turkey Bake perfect for a family dinner this winter!
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/how-to-make-a-spaghetti-turkey-bake
INGREDIENTS:
180 g Spaghetti
2 tsp Extra Virgin Olive Oil
1 Onion Finely Chopped
2 Cloves Garlic
300 g Turkey Breast
2 Green Bell Peppers
60 g Button Mushrooms
1/2 tsp Salt
1/2 tsp Italian Seasoning
800 g Chopped Tomatoes
Fresh Basil Leaves
80g Grated Mozzarella
80g Cheddar Cheese
STEP 1: COOK SPAGHETTI AND TURKEY
Cook your spaghetti according to packet instructions. While your spaghetti is cooking, heat your olive oil in a medium pan and then add your chopped onion. Cook until soft, and then add your garlic and fry for a minute. Now add your peppers, mushrooms and the turkey. Fry until the turkey is starting to brown.
STEP 2: LET SAUCE THICKEN
Pour in your chopped tomatoes, Italian seasoning, the basil leaves and season. Leave to cook for 15 minutes until the sauce has thickened up.
STEP 3: BAKE AND SERVE
Drain your pasta and add it to a bowl. Pour over your sauce and mix. Add half to a baking dish, followed by half of the mozzarella and cheddar. Repeat with the rest of the spaghetti mix and cheese and then bake in a oven preheated to 180C until the cheese has melted and the dish is hot through.
