Scoff | Oriental Style Chicken Schnitzels With Sweet Chilli Gravy I Sweet Chilli Creations @ScoffTV | Uploaded December 2015 | Updated October 2024, 10 hours ago.
This fantastic oriental style recipe uses chicken schnitzels and combines them with Blue Dragon’s sweet chilli sauce, resulting in a dish that has tonnes of flavour. The gorgeous sweet chilli onion gravy gives the schnitzels a moreish chilli kick and will leave your guests wanting more. Sponsored by Blue Dragon.
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This dish serves two.
INGREDIENTS
4 small Chicken breasts
100 g Plain flour
3 tbsp Blue Dragon Chilli Dipping Sauces
150 g Blue Dragon Panko Breadcrumbs
2 tbsp Butter
1 tbsp Vegetable oil
FOR THE CHILLI GRAVY:
1 Onion, peeled and finely sliced
2 tbsp Vegetable oil
2 Cloves garlic, crushed
1 Small bunch spring onions
1 cups (250ml) Beef stock
1/3 Blue Dragon Sweet Chilli Dipping Sauce
3 Spring onions thinly sliced
STEP 1: BEAT CHICKEN
Place a chicken breast between two pieces of cling film. Using a rolling pin, beat out each breast until they are 2cm thick. Repeat with the remaining breasts.
STEP 2: BREADCRUMB
Put flour onto a small Plate. Taking each breasts, dip in flour, Blue Dragon Sweet Chilli Sipping Sauce then Panko Breadcrumbs, repeat with remaining breasts and set aside.
STEP 3: COOK
Heat 2 tsp Vegetable oil in a small saucepan set over medium heat. Add onion and garlic with Salt and pepper. Cook 10-12 minutes until soft and lightly golden.
STEP 4: GRAVY
Add flour, cook for 2 minutes then add spring onions, beef stock and sweet chilli sauce, stir well and reduce until the gravy is a 1/3rd of its original volume.
STEP 5: COOK BREASTS
Whilst gravy is cooking, heat butter and 1 tbsp vegetable oil in a large frying pan set over a medium high heat. Cook the breasts (in two batches if necessary) turning occasionally until golden and cooked through 4 minutes each side.
STEP 6: SERVE
To serve, slice each schnitzel into finger sized strips, drizzle with sweet chilli gravy and scatter over spring onion to serve.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
This fantastic oriental style recipe uses chicken schnitzels and combines them with Blue Dragon’s sweet chilli sauce, resulting in a dish that has tonnes of flavour. The gorgeous sweet chilli onion gravy gives the schnitzels a moreish chilli kick and will leave your guests wanting more. Sponsored by Blue Dragon.
Subscribe! http://www.youtube.com/subscription_c...
Check Out Our Channel Page: youtube.com/ScoffTV
Like Us On Facebook! facebook.com/ScoffFood
Follow Us On Twitter! twitter.com/scofffood
This dish serves two.
INGREDIENTS
4 small Chicken breasts
100 g Plain flour
3 tbsp Blue Dragon Chilli Dipping Sauces
150 g Blue Dragon Panko Breadcrumbs
2 tbsp Butter
1 tbsp Vegetable oil
FOR THE CHILLI GRAVY:
1 Onion, peeled and finely sliced
2 tbsp Vegetable oil
2 Cloves garlic, crushed
1 Small bunch spring onions
1 cups (250ml) Beef stock
1/3 Blue Dragon Sweet Chilli Dipping Sauce
3 Spring onions thinly sliced
STEP 1: BEAT CHICKEN
Place a chicken breast between two pieces of cling film. Using a rolling pin, beat out each breast until they are 2cm thick. Repeat with the remaining breasts.
STEP 2: BREADCRUMB
Put flour onto a small Plate. Taking each breasts, dip in flour, Blue Dragon Sweet Chilli Sipping Sauce then Panko Breadcrumbs, repeat with remaining breasts and set aside.
STEP 3: COOK
Heat 2 tsp Vegetable oil in a small saucepan set over medium heat. Add onion and garlic with Salt and pepper. Cook 10-12 minutes until soft and lightly golden.
STEP 4: GRAVY
Add flour, cook for 2 minutes then add spring onions, beef stock and sweet chilli sauce, stir well and reduce until the gravy is a 1/3rd of its original volume.
STEP 5: COOK BREASTS
Whilst gravy is cooking, heat butter and 1 tbsp vegetable oil in a large frying pan set over a medium high heat. Cook the breasts (in two batches if necessary) turning occasionally until golden and cooked through 4 minutes each side.
STEP 6: SERVE
To serve, slice each schnitzel into finger sized strips, drizzle with sweet chilli gravy and scatter over spring onion to serve.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
