Scoff | Olivia's Strawberry, Chocolate and Hazelnut Kisses | Friday Food Off Series 1 Part 7 @ScoffTV | Uploaded October 2014 | Updated October 2024, 7 hours ago.
It’s part 1 in the next round of the Friday food off battle between Made in Chelsea sisters Olivia Newman-Young and Fran Newman-Young. In this episode Olivia shows us how to make beautiful Strawberry, Chocolate and Hazelnut Kisses.
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INGREDIENTS:
180 g Caster Sugar
120 g Soft Unsalted Butter
2 Eggs
3 tbsp Milk
3 tbsp Cocoa Powder
180 g Self Raising Flour
90 g Melted Dark Chocolate
120 g Soft Unsalted Butter
120 g Icing Sugar
1 Vanilla Pod
150 g Chopped Hazelnuts
24 Small/Medium Sized Strawberries
STEP 1: MAKE BASES
To make the base of your kisses cream together the sugar and butter until light and fluffy. Crack in the 2 eggs and stir into the mixture. Next add the cocoa powder, self raising flour and a splash of milk and stir until all the ingredients are fully mixed together. Spoon into your mini cake cases. Bake in an oven preheated to 180C until risen and bouncy to the touch. Leave to cool completely.
STEP 2: MAKE FROSTING
To make the frosting for your cakes beat your butter until soft and gradually mix in your icing sugar, until the two are fully incorporated. Stir through your melted chocolate and vanilla seeds.
STEP 3: DECORATE AND FINISH
To decorate, take the cooled cups out of their cases turn upside down and spoon the chocolate frosting over the sides and top. Roll the frosting in the chopped hazelnuts until they are covered in the nuts and place half a strawberry on top. Continue until all your cakes are iced.
It’s part 1 in the next round of the Friday food off battle between Made in Chelsea sisters Olivia Newman-Young and Fran Newman-Young. In this episode Olivia shows us how to make beautiful Strawberry, Chocolate and Hazelnut Kisses.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/series/friday-food-off-?episode=olivias-strawberry-chocolate-and-hazelnut-kisses&channel=scoff
INGREDIENTS:
180 g Caster Sugar
120 g Soft Unsalted Butter
2 Eggs
3 tbsp Milk
3 tbsp Cocoa Powder
180 g Self Raising Flour
90 g Melted Dark Chocolate
120 g Soft Unsalted Butter
120 g Icing Sugar
1 Vanilla Pod
150 g Chopped Hazelnuts
24 Small/Medium Sized Strawberries
STEP 1: MAKE BASES
To make the base of your kisses cream together the sugar and butter until light and fluffy. Crack in the 2 eggs and stir into the mixture. Next add the cocoa powder, self raising flour and a splash of milk and stir until all the ingredients are fully mixed together. Spoon into your mini cake cases. Bake in an oven preheated to 180C until risen and bouncy to the touch. Leave to cool completely.
STEP 2: MAKE FROSTING
To make the frosting for your cakes beat your butter until soft and gradually mix in your icing sugar, until the two are fully incorporated. Stir through your melted chocolate and vanilla seeds.
STEP 3: DECORATE AND FINISH
To decorate, take the cooled cups out of their cases turn upside down and spoon the chocolate frosting over the sides and top. Roll the frosting in the chopped hazelnuts until they are covered in the nuts and place half a strawberry on top. Continue until all your cakes are iced.
