Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Local leaders, Kris Steele, Marketing and Brand Lead with Crown Town Compost; Richard Armenia, Executive Director of Feeding Charlotte; Chayil Johnson, Executive Chef of Community Matters Cafe; and Chef Alyssa Wilen, Owner of Chef Alyssa’s Kitchen discuss the impactful work happening in the Charlotte community. Moderated by Danielle Nierenberg, President of Food Tank.

This session is part of Food Tank, Compass Group, and Envision Charlotte's 10th Annual Stop Food Waste Day Celebration at the Innovation Barn in Charlotte, North Carolina.

Watch, share, and be part of the movement.

#FoodTank #StopFoodWasteDay #Sustainability #FoodWaste #Charlotte