Uploaded January 2026 | Updated September 2026, 2 weeks ago
This opening session from FOOD 2050 was recorded during the Sundance Film Festival 2026 in Park City, Utah. The program begins with welcoming remarks from Danielle Nierenberg, President of Food Tank, followed by an intimate fireside conversation with climate activist Xiye Bastida, a member of the Indigenous Otomi community and a leading voice in the global climate movement.
Set against the world premiere of FOOD 2050, the conversation explores Indigenous knowledge, intergenerational responsibility, and the urgency of climate action rooted in culture, community, and care for the land. Moderated by Danielle Nierenberg, the discussion frames the themes that echo throughout the film and the day’s gathering.
FOOD 2050 is narrated and executive produced by Viola Davis and spans five continents and eight countries, spotlighting the farmers, scientists, activists, and entrepreneurs shaping the future of food and our planet. The Sundance 2026 premiere brought together filmmakers, chefs, artists, and changemakers for a one-day experience blending film, food, music, and conversation.
Created in partnership with The Rockefeller Foundation and produced by Media RED, FOOD 2050 reflects a shared commitment to imagining a more just, nourishing, and resilient future.
Learn more about the film here: food2050film.com
This opening session from FOOD 2050 was recorded during the Sundance Film Festival 2026 in Park City, Utah. The program begins with welcoming remarks from Danielle Nierenberg, President of Food Tank, followed by an intimate fireside conversation with climate activist Xiye Bastida, a member of the Indigenous Otomi community and a leading voice in the global climate movement.
Set against the world premiere of FOOD 2050, the conversation explores Indigenous knowledge, intergenerational responsibility, and the urgency of climate action rooted in culture, community, and care for the land. Moderated by Danielle Nierenberg, the discussion frames the themes that echo throughout the film and the day’s gathering.
FOOD 2050 is narrated and executive produced by Viola Davis and spans five continents and eight countries, spotlighting the farmers, scientists, activists, and entrepreneurs shaping the future of food and our planet. The Sundance 2026 premiere brought together filmmakers, chefs, artists, and changemakers for a one-day experience blending film, food, music, and conversation.
Created in partnership with The Rockefeller Foundation and produced by Media RED, FOOD 2050 reflects a shared commitment to imagining a more just, nourishing, and resilient future.
Learn more about the film here: food2050film.com
![Welcome with Barron Segar & Danielle Nierenberg [Food Tank | Climate Week NYC]
Welcome with Barron Segar & Danielle Nierenberg [Food Tank | Climate Week NYC] Welcome with Barron Segar & Danielle Nierenberg [Food Tank | Climate Week NYC]](https://i.ytimg.com/vi/xApSGedqAQU/mqdefault.jpg)









